Murray Grey breeders · Snake Valley, Victoria
Raised here.
Delivered by us.
We’re Daniel and Tahlia Ferguson, two young farmers building a future around Murray Grey cattle in Snake Valley. We raise our cattle with care and personally deliver our beef across the Ballarat region.
- Pasture-raised
- Murray Grey
- Pickup or personal delivery
- Your farmers
- Daniel & Tahlia
- Raised nearby
- Snake Valley, VIC
- Our cattle
- Murray Grey
- Your order
- Delivered by us
Meet your farmers
Young farmers. Good cattle. A future worth building.
We raise Murray Grey cattle on our property in Snake Valley, about 30 minutes from Ballarat.
Ferguson Livestock is our chance to build something of our own in farming—one herd, one beef drop and one local customer relationship at a time.
We know the cattle behind every drop, work directly with our local processing partners, and deliver orders ourselves. If you have a question, you talk to us.
What’s in the box
The cuts you look forward to—and the ones that keep weeknights moving.
Each box balances primary steaks with roast, slow-cook cuts, sausages and mince. The exact cuts vary naturally, but the total weight and value stay clear.
The process
From our paddock to your door
A simple process that puts quality first at every step.
-
Check the current drop
See which boxes and individual cuts are available now.
-
Choose what suits you
Pick a 5kg or 10kg box, then add any available extra cuts.
-
Professionally prepared
A licensed local facility prepares and vacuum-seals each cut before collection or delivery.
-
Delivery or pickup
Choose personal delivery across the Ballarat region or free farm pickup by arrangement in Snake Valley.
Why Murray Grey
The breed at the centre of our farm.
Murray Greys are part of Victoria’s cattle story, and they are the breed we have chosen to build Ferguson Livestock around.
Why we chose the breedGood to know
Frequently asked questions
Straight answers about boxes, delivery and ordering.
How does ordering work?
When a drop opens, choose a 5kg or 10kg box, add any available individual cuts, select delivery or farm pickup, and complete payment securely through Stripe. If boxes are sold out, you can still order any individual cuts showing as available.
How much do the beef boxes cost?
Prices are set for each drop and shown on the order page before you pay.
What cuts are included?
Each box contains a balanced mix of primary steaks, secondary and slow-cook cuts, roast, sausages and mince. Because each animal is different, the exact cuts and individual pack weights vary while the total box weight remains the same.
Can I buy individual cuts?
Yes. Mince, bones, sausages, rump, porterhouse and diced chuck may be offered individually when stock is available. The order page always shows the current range and quantity remaining.
Where do you deliver?
We personally deliver across the Ballarat region. Delivery is a flat fee per order. Free farm pickup is also available about 30 minutes from Ballarat.
How is the beef raised?
Our Murray Grey cattle are pasture-raised on our Snake Valley farm. If you would like to know more about how we raise them, ask us—we’re always happy to talk about our cattle.
How is the beef processed and packed?
The cattle are processed through a licensed local facility, and the cuts are professionally prepared and vacuum-sealed before collection or personal delivery.
What happens when a drop sells out?
Join the wait list and we will text you when the next beef-box drop opens. If individual cuts remain after the boxes sell out, they stay available on the order page while stock lasts.
Future drops
Get a text when the next drop opens
Leave your first name and mobile number, and we’ll send you a text when the next beef-box drop opens.
Join the wait list
No spam, ever. Opt out any time.